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Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products

21 Jul 2022

Abstract excerpt

Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can be considered an important issue in terms of food safety. Furthermore, foods of animal origin can be a cause of staphylococcal food poisoning via the production of heat-stable enterotoxins (SE). For this reason, we investigated the prevalence of and characterized Staphylococcus aureus strains...

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PMID: 35889521
DOI: 10.3390/molecules27144649

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