Article

Clarifying the Dual Role of <em>Staphylococcus</em> spp. in Cheese Production

2025-08-21

Abstract excerpt

Staphylococcus spp. present a dual role during cheese production as some species may be pathogenic, while others bring beneficial characteristics to the final products. Coagulase-positive staphylococci (CoPS) species, particularly Staphylococcus aureus, are of concern due to their potential to produce enterotoxins commonly linked to foodborne outbreaks. These enterotoxins, encoded by a set of genes, can cause seve...

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Literature Corpus work: 840a9994-073c-57a2-b207-273c5b25d773
DOI: 10.20944/preprints202508.1461.v1

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