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Article

Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk.

Journal of dairy science - 1 May 2015

Johler Sophia, Weder Delphine, Bridy Claude, Huguenin Marie-Claude, Robert Luce, Hummerjohann Jörg, Stephan Roger

Abstract excerpt

On October 1, 2014, children and staff members at a Swiss boarding school consumed Tomme, a soft cheese produced from raw cow milk. Within the following 7h, all 14 persons who ingested the cheese fell ill, including 10 children and 4 staff members. Symptoms included abdominal pain and violent vomiting, followed by severe diarrhea and fever. We aim to present this food poisoning outbreak and characterize the...

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Identifiers

PMID: 25726108
DOI: 10.3168/jds.2014-9123

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SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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