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Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese.

Foodborne pathogens and disease - 1 Jan 2025

Melo Fernanda Danielle, Peterle Heloíse, Sfaciotte Ricardo Antonio Pilegi, Schneider Mateus Felipe, Parussolo Leandro, Wosiacki Sheila Rezler, Costa Ubirajara Maciel da, Ferraz Sandra Maria

Abstract excerpt

Staphylococcus aureus and a few species of coagulase negative are frequently associated with food poisoning. Raw milk and dairy products are among the foods usually associated with outbreaks due to staphylococcal intoxication. This study aimed to determine phenotypic and genotypic antimicrobial resistance profiles to beta-lactam drugs in Staphylococcus coagulase positive (CoPS) and negative (CoNS) isolates. A...

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PMID: 39234784
DOI: 10.1089/fpd.2024.0037

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