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Article

The occurrence of Staphylococcus aureus on a farm with small-scale production of raw milk cheese.

Journal of dairy science - 1 Nov 2005

Jørgensen H J, Mørk T, Rørvik L M

Abstract excerpt

In recent years, the small-scale production of raw milk products has increased in Norway, and there is some concern that such foods may pose a risk of staphylococcal food poisoning to consumers. The aim of the study was to evaluate potential sources of contamination of raw milk cheese with Staphylococcus aureus on a bovine dairy farm with small-scale production. Samples for bacteriological analyses (n = 144) were...

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Source

Identifiers

PMID: 16230686
DOI: 10.3168/jds.S0022-0302(05)73066-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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