Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese.

Journal of dairy science - 1 Nov 2016

Ferreira M A, Bernardo L G, Neves L S, Campos M R H, Lamaro-Cardoso J, André M C P

Abstract excerpt

The objectives of this study were to characterize Staphylococcus aureus isolated from artisanal and industrialized Minas frescal cheeses, to determine their antimicrobial susceptibility profile as well as the genetic similarity among the isolates. The isolates were also tested for staphylococcal enterotoxin genes and other virulence factors. Fifty-six artisanal raw milk cheeses sold at street fairs and 10...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cheese
Share to Enterotoxins
Share to Food Contamination

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Polymerase Chain Reaction

Share to Staphylococcus aureus

Share to Virulence

Source

Identifiers

PMID: 27544854
DOI: 10.3168/jds.2015-10732

Genes

SEA

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese.PMID 27544854Read ↗

Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese.Semantic proximity Read ↗

Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese.Semantic proximity Read ↗

Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.Semantic proximity Read ↗

Methicillin-resistant Staphylococcus aureus in minas frescal cheese: evaluation of classic enterotoxin genes, antimicrobial resistance and clonal diversity.Semantic proximity Read ↗

Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistanceSemantic proximity Read ↗

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.Semantic proximity Read ↗

Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plantsSemantic proximity Read ↗

Genetic diversity and characterization of potentially pathogenic Escherichia coli isolated from artisanal cheese in Venezuela.Semantic proximity Read ↗

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.Semantic proximity Read ↗

Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and AnimalsSemantic proximity Read ↗

A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk Italian cheeses by multiplex PCR.Semantic proximity Read ↗

Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.