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Article

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.

International journal of food microbiology - 15 Dec 2010

Rosengren Asa, Fabricius Ane, Guss Bengt, Sylvén Susanne, Lindqvist Roland

Abstract excerpt

The objective of this study was to address knowledge gaps identified in an earlier risk assessment of Staphylococcus aureus and raw milk cheese. A survey of fresh and short-time ripened cheeses produced on farm-dairies in Sweden was conducted to investigate the occurrence and levels of S. aureus,...

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Identifiers

PMID: 21035884
DOI: 10.1016/j.ijfoodmicro.2010.10.004

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21035884-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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