Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese.

International journal of food microbiology - 1 Feb 2012

Spanu Vincenzo, Spanu Carlo, Virdis Salvatore, Cossu Francesca, Scarano Christian, De Santis Enrico Pietro Luigi

Abstract excerpt

Contamination of dairy products with Staphylococcus aureus can be of animal or human origin. The host pathogen relationship is an important factor determining genetic polymorphism of the strains and their potential virulence. The aim of the present study was to carry out an extensive characterization of virulence factors and to study the genetic variability of S. aureus strains isolated from raw ewe's milk...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cheese
Share to Dairying

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Food Contamination

Share to Food Microbiology

Share to Staphylococcus aureus

Share to Toxins, Biological

Share to Virulence Factors

Source

Identifiers

PMID: 22094181
DOI: 10.1016/j.ijfoodmicro.2011.10.015

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese.PMID 22094181Read ↗

Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese.Semantic proximity Read ↗

Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheese.Semantic proximity Read ↗

Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and AnimalsSemantic proximity Read ↗

Genotyping of Staphylococcus aureus isolated from various sites on farms with dairy sheep using pulsed-field gel electrophoresis.Semantic proximity Read ↗

Staphylococcus aureus Isolates from Goat and Sheep Milk Seem to Be Closely Related and Differ from Isolates Detected from Bovine MilkSemantic proximity Read ↗

Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy ProductsSemantic proximity Read ↗

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.Semantic proximity Read ↗

Prevalence of virulence- and antibiotic resistance-associated genotypes and phenotypes in Staphylococcus aureus strains from the food sector compared to clinical and cow mastitis isolates.Semantic proximity Read ↗

Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheeseSemantic proximity Read ↗

Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy.Semantic proximity Read ↗

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in ChinaSemantic proximity Read ↗

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.