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Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy

2019-04-01

Abstract excerpt

Staphylococcus aureus is able to produce enterotoxins causing staphylococcal food poisoning, and is frequently harboured by dairy products. Also, S. aureus is able to form biofilm in the production environment, enhancing the risk of food contamination. The ability of 49 S. aureus isolates from the dairy production chain to form biofilm aim was tested, and their genetic diversity in terms of population structure an...

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Identifiers and source

Literature Corpus work
1835778f-ce7f-5bb1-b76e-62db96aff668
DOI
10.1016/j.idairyj.2018.10.002
Open publication

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Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern ItalyDOI 10.1016/j.idairyj.2018.10.002
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