Article
Improvement of isopropanol tolerance of Escherichia coli using adaptive laboratory evolution and omics technologies.
Journal of biotechnology - 10 Aug 2017
Horinouchi Takaaki, Sakai Aki, Kotani Hazuki, Tanabe Kumi, Furusawa Chikara
Abstract excerpt
Isopropanol (IPA) is the secondary alcohol that can be dehydrated to yield propylene. To produce IPA using microorganisms, a significant issue is that the toxicity of IPA causes retardation or inhibition of cell growth, decreasing the yield. One possible strategy to overcome this problem is to improve IPA tolerance of production organisms. For the understanding of tolerance to IPA, we performed parallel adaptive...
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