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Article

Discriminant Analyses of the Polyphenol Content of American Elderberry Juice from Multiple Environments Provide Genotype Fingerprint.

Journal of agricultural and food chemistry - 24 May 2017

Johnson Mitch C, Dela Libera Tres Matheus, Thomas Andrew L, Rottinghaus George E, Greenlief C Michael

Abstract excerpt

The cultivation of American elderberry (Sambucus nigra subsp. canadensis) continues to increase as the use of this botanical has expanded. Elderberries contain a variety of polyphenols, including anthocyanins, which have purported health benefits. However, information is lacking regarding the impact of environmental, management, and genotypic factors on the quantity and type of polyphenols and anthocyanins...

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Identifiers

PMID: 28475841
DOI: 10.1021/acs.jafc.6b05675
PMCID: PMC5515078

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