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Article

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).

Journal of agricultural and food chemistry - 23 Jun 2010

Cuevas-Rodríguez Edith O, Yousef Gad G, García-Saucedo Pedro A, López-Medina José, Paredes-López Octavio, Lila Mary Ann

Abstract excerpt

This study was designed to characterize and compare wild, commercial, and noncommercial cultivated blackberry genotypes grown in Michoacan, Mexico. Six genotypes, including WB-3, WB-7, WB-10, and WB-11 (all wild blackberry types), Tupy (a commercial cultivar), and UM-601 (a cultivated breeding line), were selected and profiled for anthocyanins and proanthocyanidins by separating extracts over Amberlite XAD-7...

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PMID: 20507066
DOI: 10.1021/jf101485r

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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