Article

Profiling of Secondary Metabolites of Leaves of Indigenous and Introduced Grapes Collected from Hebron and Bethlehem Regions in the West Bank-Palestine

2026-02-11

Abstract excerpt

Grape ( Vitis vinifera L.) is one of the most cultivated plant species and has a long history in the Levant. Grape products, including leaves, are highly appreciated as healthy products, mainly because of their high levels of nutraceuticals. The significance of these products lies in the fact that poor diet is the primary cause of malnutrition, which is associated with severe noncommunicable diseases. Accordingly...

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Literature Corpus work: e02a1cdf-c172-590e-bf35-3b70d572ca19
DOI: 10.64898/2026.02.09.704947

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