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Article

Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.

Journal of agricultural and food chemistry - 27 Aug 2008

Bordonaba Jordi Giné, Terry Leon A

Abstract excerpt

Black currant fruits are recognized as being an important dietary source of health-related compounds, such as anthocyanins and ascorbic acid. In the present study, the biochemical composition (viz., nonstructural carbohydrates, individual anthocyanins, total anthocyanins, total phenolics, and organic acids, including ascorbic acid) from 17 UK-grown black currant cultivars was analyzed. Berry composition was...

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Identifiers

PMID: 18642846
DOI: 10.1021/jf8009377

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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