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Article

Concentration-dependent linkage of dietary methionine restriction to the components of its metabolic phenotype.

Obesity (Silver Spring, Md.) - 1 Apr 2017

Forney Laura A, Wanders Desiree, Stone Kirsten P, Pierse Alicia, Gettys Thomas W

Abstract excerpt

OBJECTIVE: Restricting dietary methionine to 0.17% produces a series of physiological responses through coordinated transcriptional effects in liver and adipose tissue. The goal of the present work was to determine the threshold concentrations above and below 0.17% at which the beneficial responses to 0.17% dietary methionine are preserved. METHODS: Diets were formulated to restrict methionine to different...

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PMID: 28261952
DOI: 10.1002/oby.21806
PMCID: PMC5373958

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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