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Article

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley.

BMC genomics - 25 Jan 2018

Han Zhigang, Zhang Jingjie, Cai Shengguan, Chen Xiaohui, Quan Xiaoyan, Zhang Guoping

Abstract excerpt

BACKGROUND: The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear. RESULTS: A genome-wide association study (GWAS) was conducted for total phenolic content (TPC), total flavonoid content (FLC) and antioxidant activity (AOA) in 67 cultivated and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 29370751
DOI: 10.1186/s12864-018-4483-6
PMCID: PMC5784657

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