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Article

Genetic analysis of chromosomal loci affecting the content of insoluble glutenin in common wheat.

Journal of genetics and genomics = Yi chuan xue bao - 20 Sept 2015

Jin Huaibing, Wang Zhaojun, Li Da, Wu Peipei, Dong Zhengying, Rong Chaowu, Liu Xin, Qin Huanju, Li Huili, Wang Daowen, Zhang Kunpu

Abstract excerpt

In common wheat, insoluble glutenin (IG) is an important fraction of flour glutenin macropolymers, and insoluble glutenin content (IGC) is positively associated with key end-use quality parameters. Here, we present a genetic analysis of the chromosomal loci affecting IGC with the data collected from 90 common wheat varieties cultivated in four environments. Statistical analysis showed that IGC was controlled...

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Source

Identifiers

PMID: 26408094
DOI: 10.1016/j.jgg.2015.04.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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