Article

A high-quality bread wheat genome unravels adaptive evolution of wheat end-use quality

2025-07-27

Abstract excerpt

Understanding the genetics of superior dough performance is essential for improving wheat end-use quality. Here, we presented a de novo assembly of the genome of JM44, a Chinese wheat cultivar known for its exceptional end-use quality. The JM44 genome achieved reference-level quality (QV = 66.74), depicting a complete picture of complex regions containing gluten genes. Our microsynteny analysis across the Triticum...

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Literature Corpus work: cd4adc13-2a78-527e-8133-3838bf33d38d
DOI: 10.1101/2025.07.27.667006

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