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Article

Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content.

International journal of molecular sciences - 14 Jan 2026

Liu Congcong, Zeng Lei, Wang Cong, Jia Linlin, Li Wenxu, Dai Ziju, Qin Maomao, Hou Jinna, Lei Zhensheng, Zhou Zhengfu

Abstract excerpt

The wet gluten content (WGC) of wheat is a key indicator of wheat-processing quality, and its genetic basis is extremely critical in breeding. This study evaluated the WGC of 207 wheat accessions under three growing seasons from a natural population. Nine quantitative trait loci (QTLs) explained 7.61-15.18% of phenotypic variation in a genome-wide association study (GWAS) using a 660K SNP array. Among them,...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41596478
DOI: 10.3390/ijms27020827
PMCID: PMC12841151

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