Article

Genome wide association mapping of end-use gluten properties in bread wheat landraces (Triticum aestivum L.)

2024-06-12

Abstract excerpt

Numerous studies have aimed to dissect the genetic basis of wheat end-use quality, yet the consideration of gluten aggregation properties in this context has been limited despite its important role in determining the processing quality. This study has addressed the evaluation of the end-use quality of a collection of 189 Spanish bread wheat (Triticum aestivum L.) landraces. For phenotyping, we utilized the GlutoPe...

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Literature Corpus work: 548462df-bce8-597e-b156-08e3bfc50436
DOI: 10.1016/j.jcs.2024.103956

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