Elucidation of the genetic architecture of water absorption capacity in hard winter wheat through genome wide association study.

Abstract excerpt

Water absorption capacity (WAC) influences various aspects of bread making, such as loaf volume, bread yield, and shelf life. Despite its importance in the baking process and end-product quality, its genetic determinants are less explored. To address this limitation, a genome-wide association study was conducted on 337 hard wheat (Triticum aestivum L.) genotypes evaluated over 5 years in multi-environmental...

Topics

Join the communities discussing this publication.

• Genome, Plant
• Genome-Wide Association Study
• Genotype
• Phenotype
• Polymorphism, Single Nucleotide