Article
Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat.
BMC plant biology - 6 Oct 2021
Zhou Zhengfu, Zhang Ziwei, Mason Annaliese S, Chen Lingzhi, Liu Congcong, Qin Maomao, Li Wenxu, Tian Baoming, Wu Zhengqing, Lei Zhensheng, Hou Jinna
Abstract excerpt
BACKGROUND: Glutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin fractions is well known, there has been relatively little research on the genetic basis of glutenin fractions in wheat. RESULTS: To elucidate the genetic basis for the contents of glutenin and its fractions, a population comprising 196 recombinant inbred lines (RILs)...
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