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Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.

Molecules (Basel, Switzerland) - 17 Apr 2015

Schmeda-Hirschmann Guillermo, Quispe Cristina, Soriano Maria Del Pilar C, Theoduloz Cristina, Jiménez-Aspée Felipe, Pérez Maria Jorgelina, Cuello Ana Soledad, Isla Maria Inés

Abstract excerpt

In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samples were collected in the Copiapo, Huasco and Elqui valleys from the north of Chile. The samples of P. chilensis flour exhibited a total phenolic content ranging...

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PMID: 25898415
DOI: 10.3390/molecules20047017
PMCID: PMC6272463

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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