Article
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
Journal of the science of food and agriculture - 1 Oct 2014
Fredes Carolina, Yousef Gad G, Robert Paz, Grace Mary H, Lila Mary Ann, Gómez Miguel, Gebauer Marlene, Montenegro Gloria
Abstract excerpt
BACKGROUND: Maqui (Aristotelia chilensis) is a Chilean species which produces small berries that are collected from the wild. Anthocyanins, because of their health benefits, are the major focus of interest in maqui fruit. For this study, we examined anthocyanin and phenolic content of maqui fruit...
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