Article
Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
Journal of dairy science - 1 Mar 2014
Hummerjohann J, Naskova J, Baumgartner A, Graber H U
Abstract excerpt
The objective of this study was to characterize Staphylococcus aureus isolates from Swiss raw milk cheeses that had been found to be contaminated with coagulase-positive staphylococci and to estimate the frequency of the various genotypes, in particular the mastitis-associated Staph. aureus genotype B (GTB). The isolates were also tested for staphylococcal enterotoxin (SE) genes and other virulence factors. From...
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