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Article

Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.

Journal of dairy science - 1 May 2016

Johler S, Zurfluh K, Stephan R

Abstract excerpt

Staphylococcal food poisoning is one of the most prevalent causes of foodborne intoxication worldwide. It is caused by ingestion of enterotoxins formed by Staphylococcus aureus during growth in the food matrix. Following a recall of barbecue cheese due to the detection of staphylococcal enterotoxins in Switzerland in July 2015, we analyzed the production process of the respective dairy. Although most...

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Identifiers

PMID: 26971157
DOI: 10.3168/jds.2015-10689

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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