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Article

Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli

2009-08-01

Abstract excerpt

Raw milk and raw milk cheeses can be a source of food-borne pathogens, including Verocytotoxin (Shiga toxin)-producing Escherichia coli (VTEC/STEC). Outbreaks of VTEC O157: H7 infections have been attributed to the consumption of raw milk and associated dairy products. Although the general prevalence of VTEC O157 in raw milk and raw milk cheeses is low, it can be higher for non-O157 VTEC. The clinical significance...

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Identifiers and source

Literature Corpus work
1262415c-c50f-500b-a034-e4d335f52a1d
DOI
10.1111/j.1471-0307.2009.00504.x
Open publication

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Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coliDOI 10.1111/j.1471-0307.2009.00504.x
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