Article
Improving acetate tolerance of Escherichia coli by rewiring its global regulator cAMP receptor protein (CRP).
PloS one - 1 Jan 2013
Chong Huiqing, Yeow Jianwei, Wang Ivy, Song Hao, Jiang Rongrong
Abstract excerpt
The presence of acetate exceeding 5 g/L is a major concern during E. coli fermentation due to its inhibitory effect on cell growth, thereby limiting high-density cell culture and recombinant protein production. Hence, engineered E. coli strains with enhanced acetate tolerance would be valuable for these bioprocesses. In this work, the acetate tolerance of E. coli was much improved by rewiring its global regulator...
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