Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.

Abstract excerpt

Mogrosides are a group of triterpenoidal saponins from the fruit of Siraitia grosvenorii Swingle; they are intensely sweet and have consequently been used as a substitute for sugar by the food industry. The lack of efficient methods to produce specific mogrosides has hindered investigation of the relationship between their structure and bioactivity, e.g., down-regulation of blood glucose levels,...

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