Article
Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies.
Archivos latinoamericanos de nutricion - 1 Jun 2012
Nakajima Vânia Mayumi, Costa Neuza Maria Brunoro, Martino Hércia Stampini Duarte, Queiroz Valéria Aparecida Vieira, Guimarães Paulo Evaristo de Oliveira, Oliveira Pedro Vitoriano
Abstract excerpt
The objective of this study was to evaluate iron bioavailability of maize genotypes, and analyze the correlation between in vitro and in vivo methods. Dialysable iron was analyzed in 13 genotypes from which 5 were selected for the biological assay. Mean iron content of the genotypes (n = 13) was...
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