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Article

Morpho-nutritional status of micronutrient efficient wheat (Triticum aestivum L.) genotypes under changing environments.

Environmental geochemistry and health - 1 Dec 2023

Sheera Ashish, Dey Tuhina, Aftab Nashra, Singh Tushadri, Pandey Mukesh Kumar, Kumar Bupesh, Dar Zafar Ali

Abstract excerpt

In India, where cereal-based meals make up the majority of the daily diet, bread wheat (Triticum aestivum L.) is a key grain crop. Micronutrient deficiencies are a result of the lack of a diverse food culture in the nation. Genotypes of bread wheat that have been biofortified might be introduced to address this. It is anticipated that more information on the genotype x year interaction of these nutrients in grain...

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Identifiers

PMID: 37202574
DOI: 10.1007/s10653-023-01610-y
PMCID: PMC10195006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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