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Article

Iron and Zinc in Maize in the Developing World: Deficiency, Availability, and Breeding

2018-11-01

Abstract excerpt

Maize (Zea mays L.) is the third most important cereal in the world and the most important food security crop in sub‐Saharan Africa. Maize provides energy and micronutrients. Deficiencies of the essential micronutrients Zn and Fe are fifth and sixth ranked among the top 10 most important risk factors for conditions such as anemia, low cognitive functioning, and impaired immune system (Fe deficiency) and diarrhea,...

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Literature Corpus work
da60aea7-9dc5-54d6-a60c-2ad50ac708ab
DOI
10.2135/cropsci2018.02.0133
Open publication

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Iron and Zinc in Maize in the Developing World: Deficiency, Availability, and BreedingDOI 10.2135/cropsci2018.02.0133
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