Article

Biochemical and morphological risk assessment of transgenic wheat with enhanced iron and zinc bioaccessibility

2020-01-01

Abstract excerpt

Decreased iron and zinc bioaccessibility, caused by the anti-nutrient phytic acid, is one of the leading reasons for micronutrient deficiency-related disorders. Biofortification of wheat with phytase gene to enhance iron and zinc bioaccessibility appears to be a fitting solution for this problem, especially in developing countries where most of the population belongs to the lower economic sector. However, societal...

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Literature Corpus work: dccdb326-15c6-56cf-b7c7-b1a25ef29aeb
DOI: 10.1016/j.jcs.2019.102881

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