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Article

Grape berry yeast communities: influence of fungicide treatments.

International journal of food microbiology - 15 Feb 2013

Milanović Vesna, Comitini Francesca, Ciani Maurizio

Abstract excerpt

The yeast communities colonising grape berry surfaces were evaluated for the influence of fungicide treatments in an organic vineyard (copper/sulphur-based products) and a conventional vineyard (commonly used fungicides). Analysis of yeast abundance and diversity was carried out on grape berries...

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PMID: 23337124
DOI: 10.1016/j.ijfoodmicro.2012.12.019

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23337124-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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