Article
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.
Journal of bioscience and bioengineering - 1 Dec 2012
Settanni Luca, Sannino Ciro, Francesca Nicola, Guarcello Rosa, Moschetti Giancarlo
Abstract excerpt
In this work, the yeast ecology associated with the spontaneous fermentation of Grillo cultivar grapes from 10 vineyards was analyzed from grape harvest till complete consumption of must sugars. The microbiological investigation started with the plate count onto two culture media to distinguish total yeasts (TY) and presumptive Saccharomyces (PS). Yeasts were randomly isolated and identified by a combined...
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