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Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

2016-05-01

Abstract excerpt

Ochratoxin A (OTA) remains a challenge in the face of continuous efforts to produce quality and wholesome wine and table grape berries to meet food safety standards. However, the use of chemicals to control postharvest diseases is a public concern with increasing consumer awareness of the dangers associated with the consumption of fungicide-treated commodities. Synthetic fungicides are well-known for their hazardo...

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Literature Corpus work
fd87d01c-c11b-54ef-bb8a-87da340edaea
DOI
10.1016/j.tifs.2016.03.012
Open publication

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Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A reviewDOI 10.1016/j.tifs.2016.03.012
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