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Article

Influence of the farming system and vine variety on yeast communities associated with grape berries.

International journal of food microbiology - 31 Jan 2011

Cordero-Bueso Gustavo, Arroyo Teresa, Serrano Ana, Tello Javier, Aporta Irene, Vélez María Dolores, Valero Eva

Abstract excerpt

Wine production in most countries is based on the use of commercial strains leading to the colonisation of the wineries by these strains with the consequent reduction of autochthonous biodiversity. This implies that wine styles could therefore become standardised. The vineyard could be an importa...

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Identifiers

PMID: 21185102
DOI: 10.1016/j.ijfoodmicro.2010.11.040

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-21185102-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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