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Article

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

Journal of applied microbiology - 1 Dec 2006

Sturm J, Grossmann M, Schnell S

Abstract excerpt

AIM: To study the influence of different methods of grape treatment in wineries on the diversity of the yeast species in spontaneous fermentations. METHODS AND RESULTS: Grapes were crushed and pressed in three different ways followed by spontaneous fermentation. The same grape material picked and crushed aseptically directly in the vineyard served as control. Yeasts isolated at different stages of the...

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PMID: 17105554
DOI: 10.1111/j.1365-2672.2006.03034.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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