Article

Colonization of vineyards by non- <i>Saccharomyces</i> yeast species without evolution of copper and sulfite resistance

2025-09-24

Abstract excerpt

Humans have generated ecological and environmental disturbances, such as vineyards, across the globe. Disturbed environments create widespread and repeated selective pressures that can drive colonization and local adaptation in microbial species. We investigated the distribution of fermentative yeast species in vineyards compared to nearby arboreal habitats and measured their resistance to two commonly used vineya...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: bba4d2a6-c842-5e6d-a793-36460745a075
DOI: 10.1101/2025.09.22.677406

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Colonization of vineyards by non- <i>Saccharomyces</i> yeast species without evolution of copper and sulfite resistanceDOI 10.1101/2025.09.22.677406Read

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.Semantic proximity Read

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.Semantic proximity Read

Grape berry yeast communities: influence of fungicide treatments.Semantic proximity Read

Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.Semantic proximity Read

Ecological and Genetic Barriers Differentiate Natural Populations of Saccharomyces cerevisiae.Semantic proximity Read

An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.Semantic proximity Read

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.Semantic proximity Read

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.Semantic proximity Read

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Semantic proximity Read

Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China.Semantic proximity Read

Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology.Semantic proximity Read

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.Semantic proximity Read