Article
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
World journal of microbiology & biotechnology - 3 Jul 2018
Crosato Giulia, Carlot Milena, De Iseppi Alberto, Garavaglia Juliano, Pinto Laura Massochin Nunes, Ziegler Denise Righetto, Ramos Renata Cristina de Souza, Rossi Rochele Cassanta, Nadai Chiara, Giacomini Alessio, Corich Viviana
Abstract excerpt
Vale dos Vinhedos appellation of origin has a very recent history as industrial wine making region. In this study we investigated the genetic and phenotypic variability of Saccharomyces cerevisiae strains isolated from South-Brazilian vineyards in order to evaluate strain fermentation aptitude and copper and sulphites tolerance. Merlot grape bunches were collected from three vineyards and yeast isolation was...
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