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Article

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.

International journal of food microbiology - 15 Nov 2010

Capece Angela, Romaniello Rossana, Siesto Gabriella, Pietrafesa Rocchina, Massari Carmela, Poeta Cinzia, Romano Patrizia

Abstract excerpt

The present research studied Saccharomyces cerevisiae yeasts isolated from Nero d'Avola grapes, collected in different areas of the Sicily region. RAPD-PCR analysis with M13 primer was used for preliminary discrimination among 341 S. cerevisiae isolates. Inoculated fermentations with S. cerevisiae strains, exhibiting different RAPD-PCR fingerprinting, revealed the impact of selected strains on volatile compound...

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PMID: 20933292
DOI: 10.1016/j.ijfoodmicro.2010.09.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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