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Article

Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.

International journal of food microbiology - 1 Nov 2007

Sangorrín Marcela Paula, Lopes Christian Ariel, Giraudo Maria Rosa, Caballero Adriana Catalina

Abstract excerpt

The diversity and killer behaviour of the yeast biota associated with surfaces of four Patagonian wineries were analyzed in the present study. These wineries were different in their technological and ecological features. Following liquid enrichment of samples from fermentation vat surfaces yeast isolates were identified by pheno- and genotyping and characterized using killer sensitivity patterns. Out of 92...

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PMID: 17531343
DOI: 10.1016/j.ijfoodmicro.2007.04.010

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