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Article

Nutritional Properties Assessment of Endogenous and Improved Varieties of Maize (Zea mays L.) Grown in Southern Benin.

Pakistan journal of biological sciences : PJBS - 1 Jan 2017

Josiane Semassa Adjobignon, Bienvenu Anihouvi Victor, Wilfried Padonou Segla, Adolphe Adjanohoun, Djima Aly, Joachin Gbenou, Lamine Baba-Moussa

Abstract excerpt

BACKGROUND AND OBJECTIVE: A wide range of maize varieties is used in Benin but information on the nutritional characteristics of these varieties are not well known. This study aims to assess the nutritional composition of maize varieties in use in the southern region of Benin with the purpose of providing consumers accurate information for better choice. MATERIALS AND METHODS: Moisture, ash, protein, fiber and...

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Source

Identifiers

PMID: 29023051
DOI: 10.3923/pjbs.2017.267.277

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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