Article

Nutrient potential and mineral contents of some vegetable cluster bean genotypes

2020-11-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: This study was conducted to determine nutritional traits and mineral contents of green pods of ten different vegetable cluster bean genotypes. FINDINGS: Except for N, Cu, and crude fiber contents, differences in the other parameters of the genotypes were found to be significant (p < .01). Crude ash contents varied between 5.29%–8.30%, crude oil contents between 0.60%–0.78%, crude fiber c...

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Literature Corpus work: b286a91e-e253-56bc-8ba9-8d113045bcf8
DOI: 10.1002/cche.10341

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