Article

Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza species

2011-01-01

Abstract excerpt

The genus Oryza has given rise to rice (Oryza sativa L.), a major source of food for much of the human population. The Oryza genus is small, including only 23 species, but it is remarkably diverse in terms of its ecological adaptation. This diversity may not be only restricted to ecological characteristics but also to kernel end-use quality characteristics. This study was undertaken to evaluate Oryza species as a...

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Literature Corpus work: 267f67a5-0f64-5dcd-a4fb-a9b3b181f998
DOI: 10.1094/cchem-04-10-0057

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