Article

Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China

2017-03-01

Abstract excerpt

Edible beans are among the most important grain legumes consumed by humans. To provide new information on the antioxidant phenolics of edible beans, the antioxidant capacity, total phenolic content (TPC), and total flavonoid content (TFC) in both soluble and bound fractions of 42 edible beans from China were systematically evaluated, with main phenolic compounds identified and quantified in 10 beans possessing the...

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Literature Corpus work: e214f16c-ef1b-58f7-8431-209c4501e205
DOI: 10.1094/cchem-03-16-0061-r

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