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Article

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

Functional & integrative genomics - 1 Mar 2011

Quraishi Umar Masood, Murat Florent, Abrouk Mickael, Pont Caroline, Confolent Carole, Oury François Xavier, Ward Jane, Boros Danuta, Gebruers Kurt, Delcour Jan A, Courtin Christophe M, Bedo Zoltan, Saulnier Luc, Guillon Fabienne, Balzergue Sandrine, Shewry Peter R, Feuillet Catherine, Charmet Gilles, Salse Jerome

Abstract excerpt

Grain dietary fiber content in wheat not only affects its end use and technological properties including milling, baking and animal feed but is also of great importance for health benefits. In this study, integration of association genetics (seven detected loci on chromosomes 1B, 3A, 3D, 5B, 6B,...

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PMID: 20697765
DOI: 10.1007/s10142-010-0183-2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-20697765-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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