Article

Genome‐Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds

2019-11-01

Abstract excerpt

Chickpea (Cicer arietinum L.) is one of the most important food legume crops consumed by human beings and can be used to counteract specific dietary deficiencies. Protein, lutein, vitamin C, and fructose are among the important nutritional value components of chickpea. The objectives of this study were to determine genetic variation in the concentrations of nutritional value components in the seeds of cultivated C...

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Literature Corpus work: 46bd6fe8-24da-57fe-9992-8fc9902b7d91
DOI: 10.2135/cropsci2018.12.0738

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