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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits

2021-03-01

Abstract excerpt

This study was undertaken to evaluate the genetic variability of common bean landraces and modern cultivars for 15 technological- and nutritional-quality traits; analyze the correlations between these traits; investigate genetic dissimilarity between the cultivars; and select superior common bean cultivars for human nutrition. Three experiments were carried out between the years 2017 and 2018 in which 49 common be...

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Literature Corpus work
cfcbb421-a66e-5dcf-be50-6d32df068916
DOI
10.1016/j.jfca.2020.103721
Open publication

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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traitsDOI 10.1016/j.jfca.2020.103721
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