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Article

Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity.

Journal of agricultural and food chemistry - 25 Apr 2012

Liu Jingyi, Cai Yi-Zhong, Wong Ricky Ngok Shun, Lee Calvin Kai-Fai, Tang Sydney Chi Wai, Sze Stephen Cho Wing, Tong Yao, Zhang Yanbo

Abstract excerpt

Caffeoylquinic acids and lignans in the crude extracts of both roots and seeds from different burdock ( Arctium lappa L.) genotypes were simultaneously characterized and systematically compared by LC-MS and matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectr...

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PMID: 22497441
DOI: 10.1021/jf2050697

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22497441-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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